Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry galettes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry galettes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Blueberry galettes is something that I have loved my entire life. They’re fine and they look fantastic.
None of them clicked for me. So in the end, I decided to call them Mini Blueberry Galettes, since a galette is basically a flat pie, and since that title uses only three words and helps me sleep more soundly at night. This Blueberry Galette is by inspired this Bon Appetit recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry galettes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry galettes:
- Make ready 250 g fresh blueberries
- Take 30 g sugar
- Get 1 tbsp starch
- Make ready 1/8 tsp nutmeg
- Prepare 1/2 tbsp lemon juice
- Take 1/2 tsp vanilla
- Prepare Pinch salt
- Take Whole Box dough
- Get 1 egg for wash
- Get Coarse sugar to sprinkle
This French dessert recipe is easy to make for a beautiful, impressive, and delicious treat! Brush each galette with beaten egg then sprinkle with. Line a baking sheet with parchment paper. In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice.
Steps to make Blueberry galettes:
- Preheat oven to 425
- Roll dough on powdered surface and divide into 6 disks.
- Mix sugar, starch, nutmeg and lemon. Then add berries.
- Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
- Fold up edges. Maybe use some kind of glue to stick the dough better?
- Brush dough with egg then sprinkle coarse sugar.
- Bake 15-20 minutes until golden crust and filling bubbling.
Pulse pecans in a food processor until the consistency. Put the baking sheet with the galette directly on the hot baking sheet in the oven. After making this rustic blueberry galette, you will delight in the fact that something with such a fancy name is actually so EASY to make - even EASIER THAN PIE! If, like me, you have a few more blueberries than you know what to do with - here is an easy solution. Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin.
So that is going to wrap it up with this exceptional food blueberry galettes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
