Fall Chocolate Mocha Cupcakes
Fall Chocolate Mocha Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fall chocolate mocha cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fall Chocolate Mocha Cupcakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fall Chocolate Mocha Cupcakes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fall chocolate mocha cupcakes using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fall Chocolate Mocha Cupcakes:
  1. Take For the Cupcakes
  2. Get 1 3/4 cup bread flour
  3. Prepare 2 cup granulated sugar
  4. Take 3/4 cup cocoa powder
  5. Take 1 1/2 tsp baking powder
  6. Take 1 1/2 tsp baking soda
  7. Get 1 tsp sea salt or kosher salt
  8. Make ready 1/2 cup butter (not margarine), melted
  9. Prepare 1 cup buttermilk
  10. Get 2 large eggs
  11. Take 2 tsp almond extract
  12. Make ready 1 cup of your favorite strongly brewed coffee
  13. Take 1 tsp freshly ground nutmeg
  14. Make ready For the Chocolate Buttercream Frosting
  15. Make ready 6 tbsp softened butter (room temp)
  16. Make ready 1/2 cup cocoa powder
  17. Get 2 2/3 cup powdered sugar
  18. Get 1/3 cup heavy whipping cream
  19. Take 1 tsp almond extract
  20. Prepare 1/2 tsp freshly ground nutmeg
Instructions to make Fall Chocolate Mocha Cupcakes:
  1. Preheat oven to 350°F.
  2. Line 2 cupcake tins (12each)with liners (makes 24 cupcakes).
  3. In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well.
  4. In a separate bowl, sift bread flour and cocoa powder until its lump free.
  5. Add baking powder, baking soda and salt until well combined.
  6. Slowly add dry ingredients into the wet ingredients until well combined.
  7. Add brewed coffee to the mixed batter and mix again until combined.
  8. Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!
  9. Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean.
  10. Once cupcakes are done, set aside to cool while moving on to make the frosting.
  11. In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes.
  12. Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl.
  13. Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes.
  14. Frost cupcakes and decorate if desired. Enjoy!

So that’s going to wrap this up with this special food fall chocolate mocha cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!