Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vazhaithandu(stem banana) gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vazhaithandu(Stem Banana) Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Prepare 1 stem banana
- Take 1 tsp tamarind paste
- Take 1 tsp dhaniya powder,
- Prepare 1 tsp red chilli powder
- Take 2 tsp mustard
- Make ready 2 tsp urad dal
- Get 1 cup grated coconnut
- Make ready 1 tsp perungayam
- Get 1 tsp salt, cooking oil
- Get 1 bunch curry leaves
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that is going to wrap it up with this exceptional food vazhaithandu(stem banana) gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
