Wheat Flour Puffs
Wheat Flour Puffs

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat flour puffs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat Flour Puffs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Wheat Flour Puffs is something that I’ve loved my entire life.

In this video we will see how to make wheat flour egg buff in Tamil. Try this recipe at home and share your feedback in the comments below. The whole wheat bread flour here gives the dough a nutty flavor without interfering with the Your puff pastry is now ready to be used.

To begin with this particular recipe, we have to prepare a few components. You can cook wheat flour puffs using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Puffs:
  1. Make ready For making outer cover
  2. Get 1 bowl wheat flour
  3. Take 1/2 tsp carrom seeds
  4. Prepare To taste salt
  5. Take 2 tb sp cooking oil
  6. Prepare 1/2 bowl water
  7. Prepare For making filling :
  8. Make ready 2 Boiled potatoes
  9. Get 1/2 tsp cumin seeds
  10. Prepare 2 tb sp cooking oil
  11. Get 1 onion
  12. Make ready 1 "piece ginger
  13. Take To taste salt
  14. Take 1/4 tsp red chilli powder
  15. Make ready 1/4 tsp turmeric powder
  16. Make ready 1/4 tsp garam masala
  17. Take 1/4 tsp coriander seeds powder
  18. Prepare 2 tb sp kasuri methi
  19. Make ready Other
  20. Take Mint chutney for serving

Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately. Find puffed wheat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Wheat Flour Puffs:
  1. Add wheat flour in a mixing bowl. Add salt and carrom seeds. Add cooking oil for moyan and mix well. Now knead the slightly tight dough. Make small balls of lemon size and cover it with a damp cloth and Keep aside for 10 minutes.
  2. Now heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger, salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
  3. Add mashed boiled potatoes and peas and mix well and saute for 1 minute. Add kasuri methi and mix well. Filling is ready. Remove the mixture in a plate.
  4. Now take balls. Roll it with the help of rolling pin. Cut its edges and make it a square. Place the filling on it.
  5. Apply little water on edges. Fold the edges and press it. Mark with fork. Like wise make all the puffs.
  6. Heat oil in a wok. Add 2 puffs at a time and fry till golden brown. Flip the side and fry from other side also. Flip again and fry for 30 seconds.
  7. Remove in a plate. Like wise fry all the puffs.
  8. Serve hot with mint chutney.

Wheat flour is the most common flour used in baking. These are the differences between bread Wheat Flour Basics. Gluten is the wheat's natural protein, and it's what gives baked goods their. Almond Flour Zucchini Bread is a delicious way to use zucchini. This loaf is a great snack or make-ahead breakfast.

So that’s going to wrap it up for this special food wheat flour puffs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!