Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter shortbread biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butter Shortbread Biscuits is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Butter Shortbread Biscuits is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have butter shortbread biscuits using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Shortbread Biscuits:
- Prepare 500 g Plain Flour
- Get 400 g butter
- Get 100 g caster sugar
- Prepare Milk too bind an glaze
- Prepare Granulated Sugar too sprinkle over glaze
Steps to make Butter Shortbread Biscuits:
- There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in - small cube's of butter with plenty of flour attached - until you get a breadcrumb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball.
- Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest - with the use of the same Dinner Fork.
- Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour - Shortbread biscuits are always served cold,rest on a wire rack and then when cold - eat - and enjoy.
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