Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini thogaiyal / zucchini chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini Thogaiyal / Zucchini Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini Thogaiyal / Zucchini Chutney is something which I have loved my whole life. They are fine and they look wonderful.
Zucchini Chutney or Thogayal is a delicacy in almost every South Indian household. The thogayal recipe is made with roasted ingredients urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the zucchini gives a fresh. Zucchini is a summer squash that tastes almost like bottlegourd.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini thogaiyal / zucchini chutney using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Zucchini Thogaiyal / Zucchini Chutney:
- Get 1 zucchini Green
- Take 3 tsps Urad dal
- Make ready 1 Red chilli
- Prepare 1 Tamarind gooseberry - small sized (soaked in hot water for 15 min)
- Take pinch Asafoetida
- Prepare Salt - as needed
- Make ready 3 tsps Oil
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Peel zucchini and discard any large seeds; cut into small pieces. Finely dice the apple, onion and green capsicum then place in a saucepan along with zucchini and remaining ingredients. Paruppu Thogayal - Lentil Chutney for Rice.
Instructions to make Zucchini Thogaiyal / Zucchini Chutney:
- Clean and chop the zucchini into small pieces
- Heat a small pan. Add oil. Once the oil is hot enough, add urad dal and red chilli
- Saute till the dal turns light brown
- Transfer the roasted dal+red chilli into a mixie jar
- To the same oil in kadai, add zucchini pieces and saute for 2-3 minutes till they turn soft
- Add the tamarind and saute for a minute
- Transfer this zucchini+tamarind mixture to the same mixie jar
- Let it cool completely
- Add asafoetida and salt
- Grind this mixture to a coarse paste without adding any water
- Serve this chutney with rice, idli or dosa
Easy to do and very tasty side dish, served with rice for lunch. How to use zucchini to make a delish Tamilnadu style chutney! Easy ginger thogayal with ginger, green chilli, urad dal and tamarind as main ingredients. Fry cut zucchini, onions, and green chillies. Boil tamcon, add to mix above.
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