Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khichda/daleem/mutton porridge 😊. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khichda/daleem/mutton porridge 😊 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Khichda/daleem/mutton porridge 😊 is something that I’ve loved my whole life.
Khichda/daleem/mutton porridge 😊 Great recipe for Khichda/daleem/mutton porridge 😊. Daleem is a rich stew made with either chicken, mutton or beef including various dals. This is a slow cooked delicacy usually enjoyed during ramzan season.
To begin with this particular recipe, we have to first prepare a few components. You can have khichda/daleem/mutton porridge 😊 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichda/daleem/mutton porridge 😊:
- Take 500 gms whole wheat/harees,350 gms pearl white wheat
- Prepare Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
- Make ready White mash dal,soak all these overnight
- Make ready Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
- Take 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
- Take Coriander pwd,2 tbsn salt and few whole garam masala cardamom
- Make ready Cloves,1 cinnamon, cumin, bay
- Prepare Garnish 2 onions,few coriander leaves, sliced ginger, mint
- Prepare Leaves n lemon
- Make ready 2 tbsn garam masala n Biryani masala(for this masala check
- Take My previous recipe)
- Prepare Note take big vessel to make this recipe
Mutton Khichda Muharram Special Haleem Daleem. Khichda Recipe L Mutton Khichda L Cooking With Benazir. Khichda is a popular dish among muslims. It made up of meat, variety of lentils and spices, slowly cooked to a thick paste.
Steps to make Khichda/daleem/mutton porridge 😊:
- First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
- Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
- Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
- Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊
Today I am sharing my recipe of Khichda with you, hope u will like my recipe. Bohri Khichda Recipe is seasoned with garam masala, fried onions and fresh mint leaves. This Bohri Khichda is an authentic dish made by the Bohra muslims from Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton. 😊😊yummy mam. How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals. A very Hearty Porridge of Various kinds of grains.
So that is going to wrap it up for this special food khichda/daleem/mutton porridge 😊 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
