Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lobster potpie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lobster potpie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lobster potpie is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there. Brandy adds a luxurious note to these creamy lobster pot pies.
To begin with this particular recipe, we must prepare a few ingredients. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lobster potpie:
- Make ready 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Take 1 pint lobster stock, reduced by half
- Prepare 1 potato, cut in cubes and blanched
- Prepare 1 large carrot, cut in cubes and blanched
- Prepare 1/2 fennel, cut in cubes and blanched
- Take 10 oz chopped lobster meat
- Prepare to taste S&P
- Prepare 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
- Get 1 egg for wash*
- Prepare 2 tsp thyme, off stems
- Prepare 1 1/2 C asparagus, chopped (instead of potato)
- Take Cornstarch (to thicken)
One bite of that pot pie was like melt-in-your-mouth perfect lobster bisque but with huge chunks of lobster. Ina's Seafood Potpie, Lobster Potpie, and Vegetable Potpie all have one thing in common: bubbly-warm goodness under a crispy crust. Three more one-dish wonders from Ina! Lobster Pot Pies ready for the oven.
Instructions to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
When I asked Nicole of Simply Catering if she could come up with a mini, decadent version of my favorite comfort food, she was completely. Lobster pot pies make the perfect date night meal. Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food. Learn how to make Individual Lobster Pot Pies. Be the first to review this recipe.
So that is going to wrap this up with this special food lobster potpie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
