Mixed flour ladoo
Mixed flour ladoo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed flour ladoo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mixed flour ladoo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mixed flour ladoo is something that I’ve loved my whole life.

Mix flour laddu or healthy laddu is a innovative and easy laddu recipe by Chef Mak( Makrand Karkhanis) in association with Zenia Food TV. You surely had made rava ladoo, besan ke laddu, atte ke ladoo but have you ever combine all these flours and then made "Mixed Flour Laddu"? atta ladoo recipe known as How to prepare wheat flour ladoo with jaggery?

To get started with this recipe, we must first prepare a few ingredients. You can cook mixed flour ladoo using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed flour ladoo:
  1. Get 1 cup Besan :
  2. Prepare 1/2 cup Whole wheat atta :
  3. Make ready 1/2 cup Green gram flour :
  4. Get 1/2 cup Ghee:
  5. Make ready 1/4 cup Dry fruits of your choice cut into small pieces : (opt)
  6. Prepare 1 tsp Cardamom powder:
  7. Prepare 1 cup Powdered sugar / jaggery:
  8. Prepare as required Poppy seeds : enough to coat the ladoos
  9. Get 1 pinch Turmeric powder :

Take a small portion from this and shape it into tight ladoos. Churma Ladoo recipe enhanced by mixing different flours, spices and nuts. Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). Atta Ladoo is a healthy and easy ladoo recipe that I tried few weeks back… Sieve wheat flour througha fine sieve.

Instructions to make Mixed flour ladoo:
  1. Heat ghee in a kadhai, roast the dry fruits and keep it aside.
  2. Roast the flours in the same ghee on low flame till the raw smell goes. This takes about 20 minutes. It may appear dry but there is no need to extra ghee.
  3. When the besan flour becomes dark yellow in colour turn off the flame. Just before you turn off the flame add turmeric to give yellow colour to the ladoos.
  4. Allow the mixture to cool till the temperature is enough to place your hands in it. Keep the mixture in a large bowl. To it add powdered sugar/ jaggery and cardamom powder.
  5. After adding all the ingredients as in step 4 add the dry fruits and mix the contents thoroughly.
  6. Grease your hands and roll out the ladoos and place them onto a plate.
  7. Make ladoos of the entire mixture and roll the ladoos in a bowl filled with poppy seeds. Dust off the extra poppy seeds and serve it.
  8. After it cools store in an airtight container.

Then dry roast wheat flour well till color changes. Wheat flour Ladoo is a Tasty, healthy, fragrant and very easy to prepare tea time snack. Wheat flour ladoo / atta laddu recipe - Easy diwali sweets recipe. Add the powdered sugar , melted ghee,roasted chopped nuts ( If using) and a pinch of salt to the wheat flour. Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions.

So that is going to wrap it up with this special food mixed flour ladoo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!