Amla sweet & sour chutney
Amla sweet & sour chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amla sweet & sour chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple and healthy way to incorporate Vitamin C to your diet is to prepare Amla/ Gooseberry candy. Sundried sweet amla candy and the salted tangy amla supari are very good methods of preserving the fruit. These can then be used as mouth fresheners and appetizers.

Amla sweet & sour chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Amla sweet & sour chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amla sweet & sour chutney using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amla sweet & sour chutney:
  1. Take 250 gm amla (gooseberry)
  2. Make ready 250 gm sugar
  3. Take 20-25 raisins (kismish)
  4. Take 3-4 cloves crushed (laung)
  5. Get 1 red chilli powder
  6. Make ready to taste Salt
  7. Make ready 1/4 tsp Cardamom powder

Amla has been used as a part of traditional medicine since Yes, if you have noticed, amla does leave behind a sweet after-taste. Amla or Indian gooseberry is a powerhouse of nutrients. The sweet relish - Amla Murabba - is known to contain many health benefits too. Instant Amla Pickle is a very easy to make.

Instructions to make Amla sweet & sour chutney:
  1. Wash amla & grate it. Remove seeds.
  2. Mix all ingredients in a bowl.
  3. Mix all properly. Keep rest for 3-4 days.
  4. Serve sweet & sour amla chutney with roti, bread, chapati or parantha.

It is one of the known recipes of South India cuisines and mostly preferred with rice or roti. Ingredients used in Amla Instant Sweet And Hot Pickle. Amla or Indian gooseberry, is the subtropical fruit of a tree of the same name, native to India. Traditionally used in India for pickles and chutneys, the Indian gooseberry has both sweet and savory. Amla Candy- Healthy sweet and spicy Amla candy.

So that’s going to wrap it up with this exceptional food amla sweet & sour chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!