Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beer and garlic mussels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser.
Beer and garlic mussels is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beer and garlic mussels is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beer and garlic mussels using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beer and garlic mussels:
- Prepare Fresh or frozen mussels
- Get Onions
- Get Garlic
- Take Mushrooms
- Take Beer
- Take Parsley
- Get Lime
- Make ready (Prosciutto recommended)
In a pan, make your sauce by adding the butter, a splash of leftover beer, Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Minced Garlic. Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man.
Steps to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they.. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid. Place the mussels with the garlic and oil in a large pan and place directly under the broiler. Cook until all the mussels have opened and the garlic has begun to brown.
So that is going to wrap this up for this exceptional food beer and garlic mussels recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
