Mango gravy
Mango gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango gravy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango gravy is something which I’ve loved my entire life.

Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango gravy using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango gravy:
  1. Prepare 4 peeled mangoes
  2. Take 1 tsp mustard seeds
  3. Make ready 1 tsp Urrad dal
  4. Make ready 1 tsp Channa dal
  5. Prepare leaves Curry
  6. Get 0.25 tsp Hing
  7. Take 4 tsp jaggery or more based on the sweetness
  8. Make ready 0.5 tsp salt
  9. Take 4 tsp coconut grated
  10. Get 2 tsp Rasam powder
  11. Make ready 0.5 tsp turmeric powder
  12. Get 1 red chilli

Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Mango pulp gives a tangy sweet taste and flavour to the gravy. You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Paneer and Methi in Mango Gravy.

Steps to make Mango gravy:
  1. Peel the mangoes
  2. Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
  3. In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
  4. Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.

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So that is going to wrap this up with this exceptional food mango gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!