Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried stuffed lotus root. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Stuffed Lotus Root is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fried Stuffed Lotus Root is something that I have loved my entire life.
Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.
To get started with this particular recipe, we have to prepare a few components. You can have fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Stuffed Lotus Root:
- Get 1 pc lotus root
- Take Minced pork
- Take Egg white
- Prepare Chicken powder
- Prepare White pepper
- Make ready 1 tsp cornflour
Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. When they are lightly colored, flip the pieces over. Deep-fry them until they have become crispy and browned evenly. Remove and place the stuffed lotus root onto a cooling rack.
Instructions to make Fried Stuffed Lotus Root:
- Marinate pork with egg white, flour, chicken powder and white pepper.
- Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
- Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve
Stuffed Lotus Roots—Pan-fried Version. easy stuffed lotus root-can be filled pork or shrimp. · Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Seasoned minced prawns are put between lotus root slices, then deep fried. Renkon (蓮根) is lotus root and the name of the ingredient that the other ingredient is placed between. Then other ingredients are stuffed between them. I will one day post Eggplant Hasamiage.
So that is going to wrap this up for this special food fried stuffed lotus root recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
