Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ridge gourd skin chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ridge Gourd Skin chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ridge Gourd Skin chutney is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ridge Gourd Skin chutney:
- Prepare 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Take 1 tsp Urad dal
- Get 1 big size onion
- Make ready 1 small size tomato
- Get Red chilli as per spice level
- Make ready Peeled skin of Ridge Gourd
- Prepare Coriander leaves 3 stems
- Take Half cup coconut
- Take Salt as required
Steps to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
So that is going to wrap it up with this exceptional food ridge gourd skin chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
