Espresso Crusted Chicken
Espresso Crusted Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, espresso crusted chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Espresso Crusted Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Espresso Crusted Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook espresso crusted chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Crusted Chicken:
  1. Get 2 boneless, skinless chicken breast
  2. Get 1/2 C espresso powder
  3. Make ready 1 t fresh thyme; minced
  4. Take 1 t ground cardamom
  5. Take 1/2 t ground celery seed
  6. Take 1/2 t ground coriander seed
  7. Get 1 T turbinado sugar
  8. Make ready 1/2 C honey
  9. Get 1/4 t onion powder
  10. Get 1/4 t garlic powder
  11. Make ready 2 t brown sugar
  12. Take evoo; as needed
Steps to make Espresso Crusted Chicken:
  1. Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
  2. Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
  3. Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
  4. Optional: Serve with almond pesto

So that’s going to wrap it up with this special food espresso crusted chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!