Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo poha (potato puffed rice). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready 2.5 cups thick Puffed Rice
  2. Make ready 1 onion
  3. Prepare 2-3 Potato
  4. Prepare 3 Green chilli
  5. Take 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Make ready 2 tsp Sugar
  8. Get 3-4 tsp oil
  9. Get 1 tsp Mustard seeds
  10. Make ready 1 tsp Urrad dal
  11. Get 1 tsp Channa dal
  12. Make ready 0.5 tsp cumin seeds
  13. Get Leaves Curry
  14. Prepare 3 cashews
  15. Make ready 10-15 Peanuts
  16. Prepare 0.5 tsp Turmeric
  17. Take 0.25 tsp Hing
  18. Take Salt
  19. Prepare For topping:
  20. Prepare 1 carrot
  21. Take 1 tomato
  22. Get Sev (optional)
  23. Take 0.25 tsp Aamchur Powder (optional)
  24. Make ready Pinch chat masala powder(optional)
  25. Get Yogurt (side)
Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap it up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!