Onam Vibhavangal-Kalan
Onam Vibhavangal-Kalan

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, onam vibhavangal-kalan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Onam Vibhavangal-Kalan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Onam Vibhavangal-Kalan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook onam vibhavangal-kalan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onam Vibhavangal-Kalan:
  1. Make ready 2 cups curd (without sour taste)
  2. Prepare 1 cup banana ripe ( diced to small pieces)
  3. Make ready 3 nos green chillies
  4. Make ready 1 chilly Red (dried)
  5. Make ready 1 tsp Fenugreek (uluva)
  6. Get 1 tsp mustard seed
  7. Prepare 1/2 tsp Turmeric powder
  8. Take 1 tbsp ginger garlic , chopped (each)
  9. Take 3 sprigs curry leaves
  10. Prepare 1 tbsp oil
  11. Take 1/2 cup coconut grated
  12. Take 1 tsp garlic
  13. Make ready 1/2 tsp Jeerakam
  14. Make ready 1 tbsp onions chopped

Onam Recipes - Sadhya Vibhavangal - How to Serve Onasadhya. Onam is one of the most popular regional festivals of Kerala. It is celebrated by all Keralites regardless of their caste or religion. Happy Onam …:)…The Onam Sadhya Vibhavangal Looks fabulous….

Steps to make Onam Vibhavangal-Kalan:
  1. Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder.
  2. Mix the coconut gravy with the curd and add salt to taste and keep aside
  3. Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it.
  4. When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated)
  5. Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready.

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