Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onam vibhavangal-avial. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Onam Vibhavangal-Avial is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Onam Vibhavangal-Avial is something which I’ve loved my entire life. They’re fine and they look wonderful.
Onam Vibhavangal-Avial Avial' is one of the most important among the items of Onam sadhya. It is a combination of different vareties of veggies and in combination with coconut and coconut oil makes an excellent compo. Onam Vibhavangal-Avial Avial' is one of the most important among the items of Onam sadhya.
To get started with this recipe, we must first prepare a few components. You can cook onam vibhavangal-avial using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onam Vibhavangal-Avial:
- Get 1 no banana Raw
- Take 1 cup elephant foot yam - pieces
- Prepare 1 cup colocasia-pieces
- Take 1 brinjal
- Take 3 nos drum stick
- Prepare 5 nos beans (peas)
- Prepare 1 cup Padavalam(snake gourd)-pieces
- Take 1 cup Savala-cut legthwise (pieces)
- Prepare 1 no mango Raw
- Prepare 1/2 cup onions small , cleaned and cut to small pieces
- Prepare 2 cups coconut grated
- Take 1 tbsp jerakam
- Prepare 4 sprigs curry leaves -.
- Prepare 4 nos Green chillies (-moderatly hot)
- Prepare 1 tsp Turmeric powder
- Take 1 tsps Chillie powder
- Make ready to taste salt
- Get 2 tbsps coconut oil
Onam Sadhya contains wide varieties of dishes starting from different types of chips ,pappad etc.to different varieties of payasams. The most important fact is that each items has its own role for making the meal highly nutritive and easily digestable. See recipes for Butter chicken (indian Style), Onam Vibhavangal-Sambar' too. It is a combination of different vareties of veggies and in combination with coconut and coconut oil makes an excellent compo.
Instructions to make Onam Vibhavangal-Avial:
- All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last.
- When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required
- Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready.
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