Saamai (little millet) Pongal
Saamai (little millet) Pongal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, saamai (little millet) pongal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Little Millet / Saamai Rice pongal made with tempering Pepper, Jeera in addition with dal makes this delicious. Yes of course Millets are believed to be good for diabetic patients and it is non glutinous. Little Millet Pongal is a delicious and healthy pongal variation.

Saamai (little millet) Pongal is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Saamai (little millet) Pongal is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Saamai (little millet) Pongal:
  1. Take 3/4 cup saamai
  2. Get 1/2 cup moong dal
  3. Take 4 1/4 cup water
  4. Take 1 tsp pepper
  5. Get 2 green chilly
  6. Get 1 tsp cumin seeds
  7. Take 2 tbsp ghee
  8. Prepare 1 pinch asafoetida
  9. Get Salt as required

Saamai arisi ven pongal / little millet pongal recipe. Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation. Best suited for breakfast, it is best served hot with sambar and chutney. I am in the phase of trying varieties of millet recipes now.

Instructions to make Saamai (little millet) Pongal:
  1. Wash saamai and moong dal together.
  2. Add water and required salt. Pressure cook it for 3 whistles.
  3. To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
  4. Serve with coconut chutney and sambar.

I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here. Varagu,samai & kuthiravali recipes are in my try list for long time. To start with,i tried this samai sweet pongal recipe / Samai sakkarai pongal. I have explained about the nutritional benefits of Saamai (Little Millet) in Little millet Kichadi Recipe. Such a nutritional rich millet should be included frequently in our diet.

So that’s going to wrap it up for this exceptional food saamai (little millet) pongal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!