Puerto Rican mofongo with a twist
Puerto Rican mofongo with a twist

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puerto rican mofongo with a twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mofongo is a dish with a special place in the hearts and stomachs of Dominicans. However, concedes Aunt Clara, the version we know best actually originates in the neighboring island. This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds.

Puerto Rican mofongo with a twist is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Puerto Rican mofongo with a twist is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican mofongo with a twist:
  1. Make ready 1 packet sazón
  2. Take 2 garlic cloves
  3. Make ready 1 tablespoon sofrito
  4. Make ready 4 spoons lard
  5. Take Shredded cheese any cheese
  6. Prepare 7 green bananas
  7. Take I pack of boudain sausages

Steak mofongo from Banana Cafe & Piano Bar in Southeast D. C. (Goran Kosanovic/For The Washington Post). "Without a doubt it is the most popular, best known, most loved Puerto Rican dish," says Von Diaz, a radio producer and writer based in New York. Puerto Rican mofongo is made with fried plantains, unlike the fufu de platano that's popular in Cuba. You can stuff your mofongo with other ingredients rather than mash them with the plantains.

Instructions to make Puerto Rican mofongo with a twist:
  1. Boil bananas till soft. Then peel.
  2. Melt lard and put into pot with the peeled bananas and mash together.
  3. Take casing off the sausages n cook in pan with sofrito garlic and sazón.
  4. Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
  5. Make sure to press mix into the bottom and sides muffin pan
  6. Put sausage mix next then the cheese
  7. Top with the rest of the banana mix
  8. Spray top with non stick spray and bake for 25 mins at 350
  9. Till golden and there you have it my grandmas recipes with a modern twist

This results in a dish called mofongo relleno, which is then typically smothered in gravy. Puerto Rico has a rich culinary scene influenced by a variety of cultures. Mofongo is one of many dishes popular in Puerto Rico that people can The main ingredient is the green plantain. Stuffed mofongo, called mofongo relleno, can include chicken, beef, shrimp, or vegetables, among other. (Puerto Rican, Dominican mashed plantains and pork cracklings). Mofongo Relleno (Stuffed mofongo): Serve mofongo covered with a ladleful of stews like pollo guisado, asopao de gandules or quimbombo guisado.

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