Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has been following the recipe for cabbage chutney is extremely simple yet some tips, recommendations and serving. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not.
Cabbage chutney is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cabbage chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage chutney using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage chutney:
- Prepare 1 medium size onion chopped (1 cup)
- Get 1 small size tomato chopped
- Take 2 cup cabbage finely chopped
- Prepare 1 1/2 tsp Urad dal
- Get 3 red chilly
- Get 4-5 curry leaves
- Prepare 1/2 cup coconut
- Take 1 small gooseberry size tamarind
- Take 1 tbsp + 1 tsp oil
- Make ready Salt as required
Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in. In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. Cabbage chutney is so flavorful and very easy to make. A great recipe for the people who are searching for the chutney recipe made without coconut or for spicy Pachadi (Pachadi is actually the.
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
Cabbage chutney is a healthy and low-calorie veggie based chutney. It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well. It tastes like pachadi and best suits for variety rice as well.
So that’s going to wrap this up with this special food cabbage chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
