South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life.

Dosa.took ready made batter.available at all Indian supermarket. Now make dosa same like pancakes.heat. This is a simple Masala Dosa and Sambar recipe to enjoy with your family.

To begin with this recipe, we have to first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Make ready Sambar
  2. Prepare 1 cup toor dal
  3. Take 1 tsp turmeric
  4. Make ready 1 tsp red chilli powder
  5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Make ready 1 small brinjal
  7. Prepare 1 small potato
  8. Get 1 tomato
  9. Make ready 1/2 cup tamarind juice/pulp
  10. Make ready 1 tsp salt
  11. Take Sambar tempering
  12. Take 2 cloves garlic
  13. Make ready 1 tsp cumin seeds
  14. Make ready 1 tsp mustard seeds
  15. Get to taste few red chillies
  16. Prepare to taste Curry leaves
  17. Get 3 tbsp oil
  18. Get Green Coconut chutney
  19. Prepare 1/2 cup coriander leaves, finely chopped
  20. Make ready 1/2 cup grated fresh coconut
  21. Prepare 5 green chillis
  22. Take 1 tsp cumin seeds
  23. Take 2 cloves garlic
  24. Prepare 1 tsp salt
  25. Prepare Green chutney tempering
  26. Take 1 tbsp oil
  27. Take 1 tsp cumin
  28. Make ready 1 tsp mustard seeds
  29. Prepare to taste curry leaves
  30. Prepare Dosa
  31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
  32. Make ready POTATO VEGGIE/aloo bhaji
  33. Take 3 boiled potatoes
  34. Take 2 sliced onions
  35. Prepare 1 tsp cumin seeds
  36. Make ready 1 tsp mustard seeds
  37. Make ready 1 tsp white lentils
  38. Make ready to taste Curry leaves
  39. Take 3 green chillis, chopped
  40. Take 1 tomato, chopped
  41. Take 1 tsp ginger garlic and chilli paste
  42. Make ready 1 tsp turmeric
  43. Make ready 1 tsp Chilli powder
  44. Make ready 1 tbsp salt
  45. Prepare to taste coriander leaves

South Indian Cuisine - Awesome, Awe-Inspiring Variety. Veggie Recipes Indian Food Recipes Soup Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Indian Soup Indian Dishes · Sambar is a spicy, sweet South Indian curry of lentil and mixed vegetables, served with idli, dosa, vada or rice. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney South Indian Chutney - the perfect accompaniment for any type of dosa or idli. South Indian Chutney - One of those food that you would find being made in most of the Indian households.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

South Indian Specialties. (Dosa: Crepes with vegetarian stuffings, comes with a side of Sambar & Chutney). Mildly Spiced Potatoes & Onions, Battered. With Our Palace Made Indian Butter. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli Serving Ideas: Serve it as an accompaniment with Idli, Vada, Dosa and Kara Pongal in the breakfast of in South Indian Meal or just enjoy it as a soup. I am an north Indian so please give me tips to find a good, traditional iron dosa griddle.

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