Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shavige upma (vermicelli upma). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Shavige upma (vermicelli upma) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shavige upma (vermicelli upma) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Get 2 cup roasted vermicelli
- Get 1 onion
- Make ready Green peas
- Make ready 2 tsp shredded coconut
- Take 10 peanuts
- Get 4-5 cashews
- Prepare 4-5 raisins
- Take 1 tsp oil
- Prepare 0.5 tsp mustard seeds
- Make ready 0.5 tsp Urrad dal
- Get 0.5 tsp Channa dal
- Get leaves Curry
- Take leaves Coriander
- Make ready 0.5 tsp turmeric powder
- Prepare 0.25 tsp lemon
- Make ready 1 cinnamon stick
- Get 1 tsp jaggery
- Prepare 1 inch ginger chopped
- Take Pinch hing
- Take 3 green chillies
- Get Salt
- Prepare 4 cup water
- Get 1 tsp ghee
Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya is Indian vermicelli and is available in the Indian grocery stores.
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this. Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli. This is on the menu for breakfast in South India.
So that’s going to wrap this up with this exceptional food shavige upma (vermicelli upma) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
