Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, methi dosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Methi dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Methi dosa is something that I have loved my whole life. They’re fine and they look wonderful.
is methi dosa recipe with loads of bitter and savoury taste. finally, i request you to check my other dosa recipes collection with this post of methi dosa recipe. it mainly includes recipes collection like. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi dosa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi dosa:
- Prepare 3 tbsp methi seeds/Fenugreek seeds
- Make ready 4 cups dosa rice/idli rice
- Prepare 2 cups urrad dal
- Get 2 cups thick poha/puffed rice
- Get Salt
- Make ready 2 tsp Sugar
If you want to know what is 'Neer Dosa' it. Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe.
Instructions to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
Soak overnight boiled rice and methi in different vessels. First grind methi into fine paste and pour into a vessel and then grind the rice and mix with methi paste. Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Recipe of tasty homemade methi leaves dosa or menthe soppu dose.
So that is going to wrap this up with this exceptional food methi dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
