Red rice Pundi Gatti (Rice dumplings)
Red rice Pundi Gatti (Rice dumplings)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Red rice Pundi Gatti (Rice dumplings) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
  1. Prepare 3 cups red rice or white rice
  2. Get 0.25 cup thick puffed rice or poha
  3. Make ready 3 tsp coconut oil
  4. Make ready 0.25 cup shredded coconut
  5. Prepare 2 tsp mustard seeds
  6. Prepare 1 tsp Urrad dal
  7. Prepare 1 tsp Channa dal
  8. Make ready 0.5 tsp fenugreek seeds
  9. Make ready 3 Red chilli
  10. Take 0.25 tsp hing
  11. Make ready leaves Curry
  12. Take leaves Coriander
  13. Take 1 tsp jaggery
  14. Get Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
  1. Soak red rice + thick puffed rice in water for 5-7 hours
  2. Now blend it in mixer with less water
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
  5. Serve the steamed pundi with coconut chutney

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