Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mucho mocha cocoa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving is over and now the work begins to get ready for Christmas! Over the next few weeks I will be so happy to share with you festive and easy. Mocha coffee is extremely easy to make in this recipe.
Mucho mocha cocoa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mucho mocha cocoa is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mucho mocha cocoa using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mucho mocha cocoa:
- Get 1 cup chocolate syrup
- Take 1/3 cup instant coffee granules
- Make ready 2 tablespoons sugar or more to taste
- Get 2 whole cinnamon sticks
- Prepare 1 quart whole milk
- Get 1 quart half and half
You can have this mocha drink anytime as well. Take sugar, cocoa and coffee in a cup and add some hot milk. Use a hand frother to blend till creamy. Our Mocha Cocoa Cocoa Butter Lip Balm works like magic on your lips!
Steps to make Mucho mocha cocoa:
- Combine all ingredients in a 31/2 to 4 quart slow cooker stir until well blended. Cover and cook on low 3 hours. Serve hot in mugs. This is great for a party. If desired add 1 ounce of rum or whiskey to each serving.
Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat. This latin-inspired mocha recipe will keep you warm, down to your toes, all through the chilly months. This iced mocha recipe is not "blended", but iced. So you do not need a blender, just For the cocoa powder, I use Ghirardelli Sweet Ground Chocolate and I love it. Hide content and notifications from this user.
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