Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy braised chicken and potatoes 香辣焖鸡. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the. This Fragrant Spicy Chicken or 香辣干锅鸡 in Chinese is another super easy to execute Chinese recipe that will go perfectly with steamed rice.
Spicy braised chicken and potatoes 香辣焖鸡 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy braised chicken and potatoes 香辣焖鸡 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:
- Prepare 1 organic chicken, separated
- Prepare 2 carrots
- Make ready 1 lb potatoes, diced with skins
- Make ready 1 cup soaked wood ear or any variety of mushroom
- Make ready 2 Tsp tamari sauce
- Get 2 Tsp Pixian broadbean fermented paste
- Get 2 garlic cloves, smashed
- Take 1/4 cup olive oil
- Make ready 1 cup cooking wine
This recipe (新疆麻辣鸡) has a Western Chinese flavor. For one thing, the saltiness comes from added salt (very rare on this blog) instead of soy sauce. For big plate chicken, I used large potatoes that I cut into healthy chunks. Braised chicken with potatoes is quintessential Chinese comfort food.
Steps to make Spicy braised chicken and potatoes 香辣焖鸡:
- Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables.
- Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom.
- Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes.
- Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes.
- Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread.
Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. Chunky chicken and potatoes are braised in spicy Korean sauce. It's so delicious and heart warming! This spicy Korean chicken stew has many name tags under its belt - dakdoritang (닭도리탕), dakbokkeumtang (닭볶음탕) and dakmaeunjjim (닭매운찜). 红焖羊肉 (Braised Lamp in Chili Sauces).
So that is going to wrap this up for this exceptional food spicy braised chicken and potatoes 香辣焖鸡 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
