Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amla pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in.
Amla pickle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Amla pickle is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have amla pickle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amla pickle:
- Take 3 cups Amla/Gooseberry (medium sized) sliced
- Prepare 1&1/2 tbsp Mustard seeds
- Make ready 2&1/2 tbsp Red chilli powder
- Make ready 1/2 tbsp Fenugreek seeds
- Take 1 tsp Turmeric powder
- Prepare 1/4 tsp Asafoetida/Hing
- Get 2&1/2 to 3 tbsp Salt (I normally use 3 tbsp)
- Take For tempering
- Get 2 tbsp (adjust) Oil
- Get 1/2 tsp Mustard seeds
- Make ready 1/8 tsp Hing
Buy good quality amla that are firm, without any bruises and wash them in clean water before boiling. Amla pickle can be given to small children as well as old age people ,they can also eat and enjoy it. It is used in many Ayurvedic preparations. Amla (Indian Gooseberry) is extremely beneficial for health.
Steps to make Amla pickle:
- Dry roast mustard seeds & fenugreek seeds separately and allow it to cool, gather roasted mustard seeds, fenugreek seeds, red chilli powder, turmeric powder, hing and salt in a mixie jar and grind it into a fine powder
- Heat oil in the pan, add in 1/2 tsp mustard seeds, when it splutter add 1/8 tsp hing and sliced amla, saute everything well for 2 minutes continuously on high flame
- Simmer the flame and now add in ground powder, combine everything well and remove from the heat, but allow it to stay the pan only (do not cover the pan) till it gets cooled completely
- Transfer it to a jar/container and let it sit for a day, after that it is ready to consume
It's rich in iron and vitamin c. A wide variety of amla pickle options are available to you, such as taste, preservation process, and product type. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits. Home » FoodFood » Sanjeev Kapoor Kitchen » Amla Pickle. How to make Amla Pickle -.
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