Bacon & Ham Quiche (aka Souttert)
Bacon & Ham Quiche (aka Souttert)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon & ham quiche (aka souttert). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon & Ham Quiche (aka Souttert) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bacon & Ham Quiche (aka Souttert) is something which I have loved my entire life. They are fine and they look fantastic.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.

To get started with this recipe, we have to first prepare a few components. You can have bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Ham Quiche (aka Souttert):
  1. Get 2 tbsp All purpose flour
  2. Get 500 ml Full cream milk
  3. Prepare 5 large Eggs
  4. Get 2 tsp English Mustard
  5. Prepare 200 g Bacon, chopped
  6. Get 500 g Ham, cubed. (You can use any cold meat or Viennas)
  7. Get 500 g Cheddar cheese, grated
  8. Make ready 200 g Feta cheese, cubed
  9. Take to taste Salt and pepper

Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal. His mother, Lady Anne Cooke Bacon, was. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes.

Instructions to make Bacon & Ham Quiche (aka Souttert):
  1. Preheat oven to 200°C.
  2. Mix flour and about 50ml of milk together, to form a paste.
  3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
  4. Now mix in the bacon, ham and cheddar cheese.
  5. Add the feta cheese and mix gently.
  6. Pour into a pre-greased oven dish. Bake for 65 - 85 minutes. You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
  7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
  8. It tastes really good and even better so the next day.

Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Delicious strips of juicy, pork heaven. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. How to make spectacular bacon, the easy way.

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