Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poondu chutney (garlic chutney). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poondu chutney (Garlic chutney) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Poondu chutney (Garlic chutney) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Make ready 1/2 cup garlic peeled
- Make ready 1/2 cup onion chopped
- Prepare 3-4 red chilly
- Take 1 tbsp oil
- Take Salt as required
- Make ready To Temper (optional)
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp Urad dal
- Take 4-5 curry leaves
- Prepare 1 tbsp oil
Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion. I have a dry version of poondu milagai podi, which is a semi dry chutney, authentically ground in ammai by coarsely smashing it. Basically its just garlic (with skin) and dark roasted dry red chillies and salt. But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin.
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. Garlic Chutney Recipe - Spicy Garlic Chutney Recipe - Poondu Chutney Recipe - How to make Garlic Chutney - How to make Poondu Chutney - Garlic chutney is our families favorite, any time of the day with literally anything! My sister in law is from Tanjore and during our visit she prepared this. Shallot Garlic Chutney is a chutney that is perfect with Idli,Dosa,uthappam and for Roti.
So that’s going to wrap this up with this special food poondu chutney (garlic chutney) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
