Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy mustard sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tangy Mustard Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tangy Mustard Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tangy mustard sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy Mustard Sauce:
- Get 1 tbsp Black mustard seeds
- Get 5 tbsp yellow mustard dal
- Take 6 tbsp white vinegar
- Take 4 tbsp sugar
- Make ready 2 tbsp honey
- Make ready 1/2 tbsp black pepper powder
- Prepare 1/2 tbsp salt
- Prepare 1 pinch turmeric powder
Steps to make Tangy Mustard Sauce:
- Soak black and yellow mustard seeds in vinegar.
- Mix all the ingredients and grind it into a smooth paste in a grinder
- If you soak the mustard in vinegar overnight, it tastes even better. Mustard tends to absorb vinegar, hence feel free to add more vinegar before grinding, if it’s getting a bit dry.
- You can refrigerate and store this sauce and use it for a week.
So that’s going to wrap it up with this special food tangy mustard sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
