Potato Fry
Potato Fry

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Fry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Potato Fry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potato fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Fry:
  1. Prepare 4 Russet potatoes (big)
  2. Get 2 cups Water (500 ml)
  3. Make ready 1 tablespoon chana dal
  4. Get 1 tsp urad dal
  5. Get 3 tablespoons oil
  6. Make ready as needed Salt
  7. Take 1 tsp Asafoetida
  8. Prepare 2 tsp Turmeric powder
  9. Make ready 1 tsp Mustard seeds
  10. Take as needed Chilli powder
Instructions to make Potato Fry:
  1. Add water and boil potatoes (unpeeled) for about 20 mins.
  2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
  3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
  4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
  5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.

So that is going to wrap this up for this exceptional food potato fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!