Wheat flour sheera
Wheat flour sheera

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat flour sheera. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wheat flour sheera is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Wheat flour sheera is something which I’ve loved my whole life.

Its great to have delicious food every day, and for that, you would require a good recipe for making tasty dishes. Отмена. Месяц бесплатно. Wheat flour sheera in Gujarati Recipe. Wheat flour Sheera is a popular Indian/Sindhi desert.

To get started with this particular recipe, we must first prepare a few components. You can cook wheat flour sheera using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat flour sheera:
  1. Make ready 250 gms wheat
  2. Make ready 1 cup sugar
  3. Take as needed water
  4. Make ready 3/4 cup desi ghee

I consider whole wheat sheera one of the easiest Gujarati sweets to make. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to garnish the Gujarati atta ka sheera. Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.

Instructions to make Wheat flour sheera:
  1. Wash and soak wheat for about 24 hours
  2. Now drain it and grind soaked wheat into mixer grinder by adding some water
  3. Pour mixture into a bowl and rest for whole night
  4. Remove excess water from mixture and strain it into strainer and keep it into sunlight on cotton cloth
  5. Add dried sheera and sugar in a bowl by adding some water and rest for 15 minutes
  6. In a kadai add desi ghee and mix of sheera and sugar stir continuously otherwise stick in bottom
  7. While collect from sides and smells comes switch off flame and transfer it into a bowl sheera is ready for serve

The atta ka sheera is prepared by roasting atta in ghee and cooking it with sugar syrup to make it into a halwa. The atte ka halwa is a soft halwa that melts in the mouth as soon as you take a bite from it. The use of whole wheat flour is not limited to bread and snacks, it can be transformed into Atta ka sheera is authentically made in a kadhai by slowly roasting wheat flour but you can also, make it in a. Traditionally made with wheat semolina or rava/sooji, sheera or sheero is a classic Indian dessert. In a medium pan(preferably non-stick) add ghee, rava, wheat flour and besan. also, roast the wheat flour on low to medium flame to prevent from browning. additionally, to get nice texture use coarsely ground wheat flour, however fine atta also works great. finally, atte ka halwa or..sheera recipe with jaggery wheat flour sheera recipe in marathi atta halwa recipe by Cooking Indian Vegetarian food, Village food, Street food aate ka halwa with milk atte ka halwa gurudwara wheat.

So that is going to wrap this up with this exceptional food wheat flour sheera recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!