Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, super sweet festive red cabbge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Super Sweet Festive Red Cabbge is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Super Sweet Festive Red Cabbge is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook super sweet festive red cabbge using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Sweet Festive Red Cabbge:
- Get 1/2 red cabbage sliced
- Make ready 1 red onion sliced
- Prepare 2 garlic cloves crushed
- Take 1 tbps soy sauce
- Make ready 2 tbsp red wine vin
- Prepare 2 tbsp balsamic vin
- Prepare 1 tsp english mustard
- Prepare 2 tbsp apple sauce
- Make ready 1 tbsp honey
- Get 1 tbsp worcester sauce
- Get 2 tbsp butter (salted)
- Prepare sprinkle cinnamon
- Make ready sprinkle cumin
- Take lots of salt and pepper
- Prepare s
Instructions to make Super Sweet Festive Red Cabbge:
- Boil the sliced cabbage for 2/3 min. In a big pan add the butter, cumin, garlic and onion. let fry for a minute or 2.
- Drain the cabbage then add to the onion pan. add the cinnamon, soy, red wine vin, balsamic vin, mustard and worcester sauce
- Leave on a low heat, stiring evwry few mins for about 30 mins,
- Add the honey and apple sauce and turn the heat up slight so it starts to get a bit sticky. once it starts to get dark., take off the heat and season. leave until ready to serve then heat up again quickly.
So that’s going to wrap it up for this special food super sweet festive red cabbge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!