Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vadai without oil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada.
Vadai without oil is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vadai without oil is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vadai without oil using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vadai without oil:
- Take Prep
- Take 100 gms Urad Gota/Dal
- Get 150 ml Water
- Prepare Seasoning
- Take 3-4 green chillies
- Make ready 1 chopped onion (optional)
- Prepare 1/4 tsp hing
- Make ready 1 tsp pepper powder
- Get to taste Salt
- Get 1 tablespoon rice flour (optional)
- Take 1 sprig curry leaves
Baked masala vadai is crispy guilt free Indian snacks. Masala vadai is tasty snack for a rainy day. Baked masala vadai is a great after school snacks..oil and take out the vadai. If the vadai is very oily then add little rice flour,mix well and make vadai.
Steps to make Vadai without oil:
- Soak the Gota/dal; after washing it well; for at least 1 hour.
- In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
- Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
- Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
- Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
- Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.
Looking.at its texture I know it would be crusoy outside n soft inside… Never tried Vadai without onion. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Now, you can enjoy yummy vadas without guilt!! Since now it festival season, I am posting paruppu vadai without onions.
So that is going to wrap this up with this special food vadai without oil recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
