Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted amla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salted Amla is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salted Amla is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have salted amla using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Amla:
- Make ready 250 gm amla (gooseberry)
- Get 2 tsp salt
- Prepare 1/2 tsp Turmeric powder
Instructions to make Salted Amla:
- Boil 1 glass water. Add amla, salt & turmeric powder in boiling water. Boil for 2 minutes.
- Switch off gas.
- Once cooled keep them in glass or plastic jar.
- Keep them for 2-3 days.
- Eat daily.
So that’s going to wrap this up with this special food salted amla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
