Avocado and egg open faced English muffin
Avocado and egg open faced English muffin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and egg open faced english muffin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado and egg open faced English muffin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Avocado and egg open faced English muffin is something which I have loved my whole life. They’re fine and they look fantastic.

Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch! Mix up the ingredients to make it your own. Pour in the scrambled egg and immediately swirl the egg in the bottom of the pan to make an even layer, like you would for a crepe. #ad Video sponsored by Bays English Muffins.

To begin with this recipe, we must prepare a few components. You can cook avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avocado and egg open faced English muffin:
  1. Take 2 eggs
  2. Prepare Half an avocado
  3. Prepare 1 English muffin
  4. Take 2 slices tomato, thin
  5. Prepare Salt free seasoning
  6. Prepare 1 pinch basil

Top the English muffin with the mustard, avocado, and dill, dividing evenly. Put the egg mixture in a pan over a medium/low heat, stir with a spatula occasionally so it doesn't stick. Scrambled eggs have a better, more creamy texture when Meanwhile put the muffin in the toaster, peel and mash the half avocado with a fork and slice the tomato (keep the other halves of each for a. Take egg off heat and set aside.

Instructions to make Avocado and egg open faced English muffin:
  1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
  2. While boiling eggs, toast English muffin.
  3. Slice avocado into medium pieces.
  4. Slice 2 slices of tomato, thin.
  5. When eggs cool, peel and slice.
  6. Place tomato and avocado on English muffin. Top with egg slices.
  7. Season with salt free seasoning and basil. Enjoy!

Top with avocado slices and tomato. Toasted English muffin topped with scrambled eggs, sliced tomato and Cheddar cheese. Place muffin halves, cut sides up, on ungreased baking sheet. Open Face Avocado Egg SandwichFavorite Family Recipes. Layer lettuce, avocado, cucumber, scrambled eggs and sprouts over bottom halves of English muffins.

So that’s going to wrap it up with this special food avocado and egg open faced english muffin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!