Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vendhaya kuzhambu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of.
Vendhaya kuzhambu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vendhaya kuzhambu is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya kuzhambu:
- Take 4 tbs Sprouted vendayam (fenugreek) -
- Prepare 1 Chopped onion -
- Make ready 1 Chopped tomato -
- Make ready 1 Green tomato/ tomatillo -
- Get Tamarind - gooseberry size
- Make ready 1 tsp Chilli powder -
- Get 1 tsp Coriander powder -
- Take 1 tsp Kashmiri chilli powder -
- Get To temper
- Take 1-2 tsp Sesame oil-
- Prepare 1/2 tsp Mustard seeds-
- Make ready 1/2 tsp Urad dal-
- Get Salt - as required
This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Spicy fenugreek seeds curry with coconut milk.
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a. Technorati Tags: Kuzhambu Recipe,Vendhaya Kuzhambu Recipe,Fenugreek seeds recipe,Kuzhambu Varieties/Recipe. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar. I never was a Rasam person.
So that’s going to wrap this up with this exceptional food vendhaya kuzhambu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
