Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi leaves and chana dal fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Methi leaves and Chana Dal Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Methi leaves and Chana Dal Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Get 1 Bunch Methi Fresh Leaves , chopped
- Prepare 1/2 Cup Chana Dal , cooked
- Make ready 2 Tablespoons Coconutgrated
- Take 3 Tablespoons Shallots , chopped
- Prepare 4 red chilli Round
- Prepare 1/8 Teaspoon Fenugreek Powder
- Prepare 1/4 Teaspoon Turmeric Powder
- Take 1/8 Teaspoon Cummin Powder
- Take To Taste Salt
Instructions to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
So that is going to wrap this up with this special food methi leaves and chana dal fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
