Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious quiche with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. Savory and delicious using primarily fresh ingredients. Season with salt and pepper, if desired.
Delicious Quiche with Shiitake Powder is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Delicious Quiche with Shiitake Powder is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook delicious quiche with shiitake powder using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Quiche with Shiitake Powder:
- Make ready 1 Tbsp Shiitake powder
- Prepare 80 g bacon
- Take 200 g zucchini
- Get 1/2 (100 g) onion (sliced)
- Make ready 2 tsp olive oil
- Get to taste Salt and pepper,
- Make ready 2 eggs
- Make ready 100 ml ●milk
- Get 100 ml ●fresh cream
- Take ●A pinch of nutmeg powder
- Prepare 1 tsp ● salt
- Take to taste ●Coarsely grounded black pepper,
- Prepare 2 frozen puff (pie) pastry sheets
- Get As needed Egg wash
- Make ready 45 g gruyere cheese
- Take 15 g parmesan cheese
- Take to taste Italian parsley,
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Steps to make Delicious Quiche with Shiitake Powder:
- (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
- Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
- Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
- Slice the onion in the same direction as it's fibers.
- Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
- Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
- Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
- Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
- Once baked, let it cool down in the baking tray.
- Once cool, cut it into appropriate sizes and garnish with Italian parsley.
Shiitake Dashi for Vegetarians and Vegans. Shiitake Dashi is more of a by-product from rehydrating dried shiitake I like to grind up the whole dry shiitake into a find powder and use that. If you use the soaked shiitake method I made the Shiitake and Kombu Dashi broth as written, it is so delicious! A video on how to make the BEST Vegan Ramen with Miso Shiitake Broth- a delicious healthy ramen recipe with mushrooms, tofu, bok choy, sesame seeds and scallions in the most flavorful broth! Plus a simple tip to making the broth creamy!
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