Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious hamburg steak with shiitake powder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Hamburg Steak with Shiitake Powder is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Delicious Hamburg Steak with Shiitake Powder is something that I’ve loved my whole life.
Ever had japanese hamburger steak with tofu and okara? throw in few shiitakes with shiitake dashi and you'll have a very delicious plant based japanese. Grated Fu (dried wheat gluten) is added for a soft texture and healthy hamburger. The steaks are sautéed in cooking spray to create a crust, while the mushrooms are sauteed in butter for flavor.
To get started with this particular recipe, we have to prepare a few components. You can cook delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
- Get 1 Tbsp Shiitake powder
- Make ready 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
- Prepare 15 g grated Fu
- Prepare 1 Tbsp Sakura shrimp
- Get 1 Tbsp salted Konbu (kelp)
- Prepare 1 Tbsp soy sauce
- Prepare 1 Tbsp sesame seeds
- Make ready 200 g minced chicken
- Make ready 1 medium egg
- Prepare 1 Tbsp vegetable oil
Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). But at dinnertime, folks came for Mike's hamburger steaks, made like this. by Felicia Gustin. Back in the day, I waitressed at a diner, Mike's Quarter Pound.
Steps to make Delicious Hamburg Steak with Shiitake Powder:
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
- Serve with grated daikon radish and soy sauce on the side, to taste.
Hamburger Steak with Onion GravyCold Weather Comfort. Hamburger Steak with Country GravySpicy Southern Kitchen. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce. Add onions to pan and Saute.
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