Dal
Dal

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Dal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dal is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dal using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dal:
  1. Make ready 4 handfuls tuvar dal (pigeon pea lentil) (4 people =4 handfuls)
  2. Make ready 3 tablespoons cooking oil
  3. Prepare 1 teaspoon mustard seeds
  4. Prepare 1 teaspoon cumin seeds
  5. Prepare 1 sprig curry leaves
  6. Make ready 1/2 teaspoon asafoetida
  7. Get 1 slit green chilli (add more if you want it to be more spicy)
  8. Make ready 1 small onion chopped finely
  9. Take 1 small tomato chopped finely
  10. Take 1 teaspoon minced ginger/ginger paste
  11. Take 1 teaspoon minced garlic/garlic paste
  12. Make ready 1 teaspoon turmeric powder
  13. Get 1 tablespoon coriander powder
  14. Get to taste Salt
  15. Get 2 tablespoons cilantro leaves
  16. Prepare 4 cups water

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Instructions to make Dal:
  1. Before gathering the ingredients, soak the lentil in room temperature water
  2. Heat the oil in a pressure cooker
  3. Add the mustard and cumin seeds and wait till they crackle
  4. Add the chopped onions, curry leaves and green chilli and sauté for a minute till the onion gets translucent
  5. Add the ginger and garlic and sauté till the raw smell fades away
  6. Add tomatoes and 1 tablespoon of cilantro leaves
  7. Add all the powdered spices and salt as per your taste
  8. Rinse the soaked lentils under clean water and add it to the pressure cooker
  9. Add 1 cup of water and cook for a minute
  10. Add 3 cups of Water and wait till it bubbles very well
  11. Put on the lid and cook on high flame for 15 whistles
  12. Wait for the cooker to cool down
  13. Garnish with a tablespoon of cilantro leaves finely chopped
  14. Goes very well with steamed rice and pickle as a side. Can be had as a soup too…it’s very healthy
  15. Enjoy 😉👍🏻

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So that’s going to wrap this up for this exceptional food dal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!