Trivandrum Style Fish Curry with Drumsticks
Trivandrum Style Fish Curry with Drumsticks

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, trivandrum style fish curry with drumsticks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Trivandrum Style Fish Curry with Drumsticks is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Trivandrum Style Fish Curry with Drumsticks is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook trivandrum style fish curry with drumsticks using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Trivandrum Style Fish Curry with Drumsticks:
  1. Make ready 1/2 kg Fish cut into medium size pieces
  2. Get 10-12 Shallots/pearl onions finely chopped
  3. Make ready 1/4 tsp Fenugreek seeds
  4. Get 8 Garlic cloves finely chopped
  5. Get 1" Ginger piece, finely chopped
  6. Prepare 3 Green chilies , finely chopped
  7. Prepare 1 Tomato cut into lengthwise
  8. Take 2 Drumsticks/Muringaka cut into 2 inch long piece
  9. Take 2 tsp Chilli powder
  10. Prepare 1/2 tsp Turmeric powder
  11. Take Tamarind/Thottu pulli/Kudum pulli – a gooseberry size, soaked in water
  12. Take 1/2 cup Freshly grated coconut
  13. Take 1/2 tsp Mustard seeds
  14. Make ready Curry leaves – A sprig
  15. Take As needed Oil
  16. Prepare As needed Water
  17. Take To taste Salt
  18. Take As needed Vinegar
Steps to make Trivandrum Style Fish Curry with Drumsticks:
  1. Cut & clean the fish pieces with vinegar & water and keep it aside.
  2. Wash tamarind piece and soak it in 1/2 cup water and keep it aside.
  3. Grind together the grated coconut, turmeric, half of the shallots, turmeric powder, chilli powder, and water to make a smooth paste.
  4. In a clay pot, heat oil. Splutter mustard seeds, fenugreek seeds, and curry leaves. Add the chopped ginger and garlic and saute until the raw smell goes.
  5. Add the chopped shallots, green chilies, turmeric powder, and salt. Saute until the shallots become some and translucent.
  6. Add the chilli powder and fry for a minute.
  7. Add the chopped tomatoes, drumsticks, tamarind piece along with the juice, 2 cups of water, & salt. Cook until the tomatoes and drumsticks are half cooked.
  8. Add the ground coconut paste and mix well. Allow it to boil for 5 mins.
  9. Gently arrange the fish pieces in the pan. Cover and cook on low heat for 15-20 minutes or until the gravy thickens.
  10. Garnish with the remaining curry leaves and simmer for 5 mins. Serve hot with steamed rice, string hoppers, or chapati.

So that is going to wrap it up with this special food trivandrum style fish curry with drumsticks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!