Split Black Gram Fritters - Medu Vada.
Split Black Gram Fritters - Medu Vada.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, split black gram fritters - medu vada.. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Split Black Gram Fritters - Medu Vada. is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Split Black Gram Fritters - Medu Vada. is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Split Black Gram Fritters - Medu Vada.:
  1. Prepare 1 cup Split Black Gram without outer cover
  2. Get 3 Whole Pepper Corns
  3. Make ready 1/2 tsp Baking Soda
  4. Prepare 1 Salt
  5. Make ready Dry Roast
  6. Take 1 tsp Split Black Gram without the outer cover
  7. Make ready 1 tbsp Rice (uncooked)
Instructions to make Split Black Gram Fritters - Medu Vada.:
  1. Soak the Split Black Gram in water overnight.
  2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
  3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
  4. It should be a fine thick paste. Add very little water if it's difficult to blitz.
  5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
  6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
  7. Happy Cooking! :)

So that is going to wrap it up for this special food split black gram fritters - medu vada. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!