No-Flour Rara Cake
No-Flour Rara Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no-flour rara cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

No-Flour Rara Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. No-Flour Rara Cake is something that I’ve loved my entire life.

CAKE FLOUR -The Southern Lady Cooks - Make Your Own. Did you ever get ready to make a recipe that calls for cake flour to find that you don't have any on hand? No formal analysis of the results was necessary to determine that the overwhelming winner was tacos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no-flour rara cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Flour Rara Cake:
  1. Prepare 454 g pure butter
  2. Take 10 large eggs
  3. Get 1 small can of condensed milk
  4. Make ready 300 g srikaya/kaya/coconut jam (see pic)
  5. Take 200 g horlicks - sifted (see pic)
  6. Get 480 g milk powder - sifted (any brand)

No I haven't because it's unbleached, so it literally won't work for some recipes like angel food cake. Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe! My version of flourless chocolate cake can also be made paleo (just swap the butter with coconut oil) and low carb or keto (swap in a keto-friendly sugar. Regular flour has more protein than cake flour and is made of a combination of hard and soft wheat, which will make your cake more dense.

Instructions to make No-Flour Rara Cake:
  1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
  2. Cream butter and egg until fluffy.
  3. Add condensed milk. Mix but Use the lowest speed.
  4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
  5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
  6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

By adding a simple ingredient, you can use all-purpose flour to make a cake that is so light and fluffy that no one will need to know you substituted ingredients. What can you substitute for cake flour? All-purpose flour can replace cake flour, if substituted according to our table. This is a common question when you want to make a cake and have no cake flour on hand so need a quick cake flour substitute. This Perfect Sponge Cake is made in the most classic way!

So that’s going to wrap this up with this special food no-flour rara cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!