Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, feta shrimp with brown rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Feta Shrimp with Brown Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Feta Shrimp with Brown Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Feta Shrimp with Brown Rice:
- Get 2 servings of rice, white, brown, boiled, steamed, etc
- Make ready 1 tablespoon Olive Oil
- Get 1/2 medium Onion, finely chopped
- Get 1 large Garlic Clove, minced
- Take 1/2 teaspoon dried Oregano
- Get 1/4 teaspoon pepper
- Make ready 1/8 teaspoon salt
- Take 1 (14 1/2 ounce) can of diced Tomatoes, undrained
- Get 1/2 pound uncooked medium Shrimp, peeled
- Make ready 1/8 cup Dry White Wine
- Prepare 1 tablespoon minced fresh Parsley
- Prepare 3/8 cup crumbled Feta Cheese, the best you can find
Steps to make Feta Shrimp with Brown Rice:
- In a large skillet, heat oil over medium-high heat.
- Add onion; cook and stir 4-6 minutes or until tender.
- Add garlic and seasonings; cook 1 minute longer.
- Stir in tomatoes and wine. Bring to a boil.
- Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
- Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
- Remove from heat and stir in 3 tbs cheese.
- Serve over rice and sprinkle with remaining cheese to taste.
So that’s going to wrap this up for this special food feta shrimp with brown rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!