Griddle Wienerschnitzel with fixins
Griddle Wienerschnitzel with fixins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, griddle wienerschnitzel with fixins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Griddle Wienerschnitzel with fixins is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Griddle Wienerschnitzel with fixins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Griddle Wienerschnitzel with fixins:
  1. Take 8-9 ribeye pork cuts, about 3oz each
  2. Get 2 cups Breadcrumbs
  3. Prepare 8 Whole eggs
  4. Make ready 2 cups Flour
  5. Make ready Avacado oil or other high heat oil
  6. Make ready to taste Salt
  7. Take to taste Peper
  8. Make ready to taste Rosemary
  9. Get to taste Cayenne pepper
Steps to make Griddle Wienerschnitzel with fixins:
  1. Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
  2. Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
  3. Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.

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