Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chenna dal (chole). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chenna Dal (Chole) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chenna Dal (Chole) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chenna dal (chole) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chenna Dal (Chole):
- Take 1 olive oil
- Take 1 talimp
- Prepare 1 dry red chili
- Make ready 2 curry leaves
- Get 1/2 head diced onions
- Prepare 1 chopped tomato
- Get 1 tbsp salt
- Make ready 1/4 tbsp turmeric
- Make ready 1/2 tbsp chili powder
- Take 1/2 tbsp ginger garlic paste
- Prepare 1 can chick peas
- Make ready 1 tbsp garam masala
- Make ready 1 tbsp corriander leaf powder (dhaniye powder)
- Prepare 1 finely chopped coriander leaves
Steps to make Chenna Dal (Chole):
- Pour olive oil into pan and add talimp, crushed red chili, curry leaves
- Add onions. Cover the pan and let cook till golden brown.
- Add tomatoes. Cover pan and let cook.
- Occasionally stir. Add in salt, chili powder, turmeric powder, and ginger garlic paste. Cover pan.
- Add in chick peas, garam masala, dhaniye powder. Cover pan.
- Switch stove off. Top with finely chopped coriander leaves. Serve.
So that is going to wrap this up for this exceptional food chenna dal (chole) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
