Spinach Dal Curry
Spinach Dal Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spinach dal curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with. Instant Pot Spinach Dal or as it is popularly called in India - Dal Palak.

Spinach Dal Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach Dal Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dal Curry:
  1. Get 1 cup Split Yellow Gram Dal (Moongh Dal)
  2. Take 1 bunch Spinach
  3. Take 1 Tomato
  4. Take 1 Onion
  5. Make ready 2 Green Chillies
  6. Make ready 1/2 cup Grated Coconut
  7. Prepare 1/4 tsp Cumin Powder
  8. Get 1/4 tsp Turmeric Powder
  9. Prepare 1 clove Garlic
  10. Make ready 1 tbsp Vegetable Oil
  11. Make ready 1/2 tsp Mustard Seeds
  12. Get 4 Small Shallots
  13. Get 1 Dried Red Chilly
  14. Make ready Salt
  15. Prepare Hot Water

A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric.

Instructions to make Spinach Dal Curry:
  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

Garam masala is a spice mix found in. Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try. A favorite Indian lentils soup and rice cooked pot in pot in the Instant Pot. Dal palak is a simple recipe of cooked lentils Dal palak is a dish that I often make at home as it is rich in protein from lentils and spinach leaves are.

So that’s going to wrap this up for this exceptional food spinach dal curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!