Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana plantain with aliya(dry fry beef). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and sambar rice. Raw banana fry, Plantain fry, dry plantain fry. Best Plantain Fry taste like vazhakai bajji.
Banana Plantain with Aliya(Dry Fry Beef) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Banana Plantain with Aliya(Dry Fry Beef) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana plantain with aliya(dry fry beef) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Plantain with Aliya(Dry Fry Beef):
- Get Beef
- Get 1 kg beef
- Prepare 6 Tomatoes
- Take 1 green bell peppers
- Prepare 1 pinch salt and pepper
- Get 1 dash desired spices
- Make ready 3 Onions
- Make ready 1 clove Garlic and Ginger
- Prepare Banana Plantain
- Make ready 1 bunch Green Bananas
- Make ready 1 can Stock-Prefferably Vegetable.Knorr
- Make ready 2 tbsp Royco Mchuzi Mix
- Prepare 4 Onions
- Get 6 Tomatoes
- Make ready 1 bunch Parsley
Thinly sliced ripe or green plantains fried until crispy and seasoned with salt are known as chifles in Peru and Ecuador and tajadas in Colombia, where they're sometimes. Plantains are starchy green bananas or cooking bananas that belong to the Musa genus and can be eaten ripe or unripe. Raw plantains must be eaten only after cooking as they contain starch. To prepare plantain, wash it in cold water and pat dry.
Instructions to make Banana Plantain with Aliya(Dry Fry Beef):
- Apply vegetable oil to hands before peeling the bananas.Peel and dip them in salty water while doing it.Ensure no black marks are formed on the bananas.Do not soak them for a long time.Seperately,cut the beef into cubes and wash.Place a cup of water into a sufuria(Pan/pot) and bring the meat to a boil.You can throw in garlic and ginger as well as Pilipili(Real peppers).Leave for 45 minutes.Do not drain the stock.Save it for later.
- Heat cooking oil in a sufuria and add the meat(which is halfway ready).Dry fry it for a few seconds.Add salt and pepper(not necessary).When meat turns golden add the onions and wait again till they are golden brown.Tomatoes are next,followed by Royco Beef Mchuzi Mix(its international :-D) Let it simmer for a few minutes then add the stock(the beef stew shouldnt be wet.It should be thick and heavy.No pun intended guys)
- When done with the meat,heat some cooking oil and add the onions.No salt is needed this time.Add the bell peppers and tomatoes and let them simmer.Add your bananas after a few minutes and do not stir.After a minute add maji kidogo(a little water) and stir.Cover and let it simmer on low heat.After 20 mins or so youl see a change of colour.The bananas will be yellow in colour.Add spices to your liking,and the dhania(parsley) and turn off heat after a few minutes.Bananas need constant supervision when cooked.Serve and enjoy! With Love,from Kenya
Trim both ends and cut the fruit into short lengths. Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the Plantain is lets say a blank canvas. It needs that oomph to make it stand out. I use a fragrant dry roasted spice powder to.
So that’s going to wrap this up for this exceptional food banana plantain with aliya(dry fry beef) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
